Apple Crisp Apple Crisp - The Four Acre Farm The Four Acre Farm -

This delicious Apple Crisp made with Fuji apples has the perfect amount of sweetness. Apple Crisp is a dessert I love all year round, but it is especially perfect for fall. This recipe is wonderful served hot with a scoop of vanilla ice cream. Yum

Apple Crisp

Easy Apple Crisp

8 small Fugi Apples
5 tsp Cinnamon
1 stick Butter
1 cup Sugar
1 cup Brown Sugar
1 cup Quick Oats
1 cup Self Rising Flour

Filling Instructions

Peel and Slice Apples
Butter the bottom of 7X11 baking dish
Fill Dish with Apples
Sprinkle apples with 3 tsp cinnamon and 1 cup sugar
Gently stir apples to coat with cinnamon and sugar

Topping Instructions

Combine flour, butter, brown sugar, oats, & 2 tsp of cinnamon in a bowl
Mix ingredients using a fork, or your hands, until the butter is in small beads
Distribute the mixture evenly on top of the apples
Cook at 350 degrees for 50 minutes until topping is golden and apples have softened