Baked Spinach Dip Recipe

Baked Spinach Dip Recipe made with all your favorite ingredients using Knorr veggie mix and topped with yummy cheese.

This quick and easy appetizer is also perfect to serve cold, but is great warmed up with some gooey cheese on top. Keep reading below to find out how I make this easy appetizer.

Easy Appetizer or Lunch?

Spinach Dip is the perfect appetizer because it is so easy to whip up, and can sit out at room temperature. This makes it perfect for parties and get togethers.

I love easy dips, sometimes I make some just for myself and eat it for lunch all week. If I haven’t mentioned before, I am a big snacker. Don’t judge.

Is Spinach Dip better Hot or Cold?

The best part about Spinach Dip is it is great hot or cold. I love a good hot dip, the best part is you can leave it out at room temperature, or serve it in a crock pot to keep it warm. Whatever way you like your dip, serve it up. Hot or Cold.

What is this Spinach Dip recipe made of?

For this recipe you only need a few main ingredients; Spinach, Sour Cream, Mayonnaise and Knorr Vegetable Mix. You can also add in water chestnuts for some more texture, but I haven’t quite decided if I love them. Then just top with your favorite shredded cheese and pop it in the oven.

What do you eat with this Spinach Dip Recipe?

This Baked Spinach Dip recipe pairs so well with so many things. I love to dip chips, crackers, and even bread in my dip. Some of my favorite things to eat with spinach dip are:

Fritos or Corn Chips
Tortilla Chips
Wheat Thin Crackers
Pita Chips
Hawaiian Bread

No matter what you eat it with, this Easy Spinach Dip recipe will make you the most popular person at your next party. Be sure to tag me on Instagram if you give this recipe a try. And follow along with The Four Acre Farm blog for more Easy Recipes, Gardening Tips, & Budget Friendly DIY.

Other Recipes You Will Love

16 oz Sour Cream
3/4 cup Mayo
10 oz Frozen Spinach
1 packet Knorr Vegetable Mix
1-2 cups Shredded Mozzarella Cheese

Preheat oven to 350 degrees Fahrenheit.
Set out Spinach to defrost. Once thawed use a strainer and squeeze as much liquid as possible out of the spinach.
Add spinach to baking dish with all remaining ingredients, except cheese. Mix ingredients until well incorporated.
Smooth out dip in baking dish and clean edges with a paper towel. Top with shredded cheese.
Bake at 350 degrees until dip is hot and cheese is golden.
Serve with your favorite, chips, crackers, bread, or veggies.

Appetizer, Side Dish, Snack

appetizer, Spinach, Spinach Dip