Beefy Mashed Potatoes Recipe
This Beefy Mashed Potatoes Recipe has all the flavor of your favorite mashed potatoes with a beefy kick. Made with butter, milk, and beef broth these easy potatoes will have you hooked. Keep reading below to find out how to make my Beefy Mashed Potatoes.
I know what you’re thinking, Beefy Mashed Potatoes…what’s the big deal. I love a good mashed potato, and they go good with pretty much any meal, but sometimes you just want to add a little something to switch things up.
How do you make my Beefy Mashed Potatoes Recipe?
To make these easy potatoes you just peel your potatoes. Then dice them into uniform pieces, and add them into a pot of boiling beef broth. Switching out the water for beef broth add so much richness.
Plus I love to drain off the broth and use it to make brown gravy to go on top of my potatoes. If you are looking for an Easy Brown Gravy Recipe, you have come to the right place.
What Other Ingredients Can You add to your Mashed Potatoes Recipe?
The best ingredients to add to mashed potatoes really depends on your preference. The best part of these potatoes are you can add any flavors and seasoning you like to tailor them to your meal.
The perfect mashed potatoes have butter, a dash of milk, and salt and pepper. Of course, the beef broth gives them extra flavor, but there is also my secret ingredient.
What is the secret ingredient for Beefy Mashed Potatoes?
The most import part of Beefy Mashed Potatoes is the flavor. And all the flavor comes from the broth. You want to make sure you are packing in the most beef flavor in your broth. To do this, I love to add a cube, or two, or three, of beef bullion.
I know you will love my Beefy Mashed Potatoes Recipe. If you give this recipe a try, remember to tag me on Instagram. I love to see all your recipe creations. As always, keep following along with The Four Acre Farm blog for more Easy Recipes, Gardening Tips, & Budget Friendly DIY.
What dishes go well with Beefy Mashed Potatoes?
Beefy Mashed Potatoes
Easy Beefy Mashed Potatoes Recipe
- 4 large Potatoes
- 4-5 cups Beef Broth
- 2 Beef Bullion Cubes
- 1 tbsp Butter
- 2 tbsp Milk
- 1/2 tsp Salt
- 1/2 tsp Pepper
In a large pot, bring beef broth to a boil with 1-2 cubes of beef bullion.
Wash, peel, and dice potatoes then add to boiling broth.
Cook potatoes until fork tender then drain beef broth off potatoes. Reserve broth in large bowl or skillet. (You can also use the broth to make brown gravy).
Using a hand mixer, mix potatoes, butter, milk, and salt and pepper to taste.
Add a few tablespoons of beef broth at a time into the potatoes and continue mixing until potatoes are your desired creaminess.
Serve hot and enjoy! Top with gravy for bonus points. 🙂
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