Easy Blooming Smoked Bologna
Blooming Smoked Bologna is a quick and easy appetizer perfect to make right on the grill. This recipe also makes for the perfect main dish and your family will love it. Keep reading below to find out how we make this Easy Blooming Smoked Bologna.
How long does it take to Smoke Bologna?
The length of time really depends on the amount of smoke flavor you want. I recommend smoking your bologna for 2-3 hours. I personally like mine on the well done side.
The best part about this recipe is that it is blooming so you will have some smaller pieces that will be extra done, and others in the middle that are less cooked. So it is perfect no matter what your family prefers.
Smoked Bologna Ingredients
The best part of Smoked Bologna is it is so simple to make. You really only need the meat and your seasonings. It only takes a few staple kitchen seasonings to take bland bologna over the top. We like to use black pepper, salt, garlic, and paprika.
How to Make Blooming Smoked Bologna?
Last but not least, the main reason you came to this post. How to make Blooming Smoked Bologna. This is literally the easiest to make , and it is so delicious your family will be impressed. I love to be able to pull out a jaw-dropping appetizer to blow the socks off my guests. And this one will do just that.
All you have to do it take a 4-5 in piece of bologna. I go to the deli and ask them for 4-5 inches of Krey Bologna “Butt”. Then score it in cubes, making sure not to cut all the way down so it will stay together. Then sprinkle your seasonings on top, and slap it on the grill. That’s it!
I know you are going to love this Blooming Smoked Bologna. If you give this easy recipe a try, be sure to tag me on Instagram. And follow along with The Four Acre Farm blog for more Easy Recipes, Gardening Tips, & Budget Friendly DIY.
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Blooming Smoked Bologna
Easy Blooming Smoked Bologna
- 5-inch slab of Bologna (Preferably the end)
- 1 tbsp Black Pepper
- 2 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Salt
Use a knife to cut bologna into cubed sections making sure not to cut all the way to the bottom so your bologna will stay together
Mix all seasonings together and coat bologna making sure to get it into all the crevices for maximum flavor.
Smoke blooming bologna on grill for 2-3 hours or until it has formed a good dark crust on the edges. I prefer mine extra well done.
Serve hot and Enjoy!
