Cream Cheese Blackberry Tart

Blackberry Tart with Cream Cheese is a real crowd pleaser. Made with sugar cookie, cream cheese, and blackberries this is a cold dessert with the perfect amount of sweetness.

There is something about blackberries that scream summer, and this is the best sweet summer treat. Keep reading below to find out my Cream Cheese Blackberry Tart Recipe.

Blackberry Tart vs. Fruit Pizza

I have been eating fruit pizza since I was little, and I love to make all sorts of variations on a fruit pizza, and this tart is no exception. It is one of those desserts that has the perfect amount of sweetness from the cookie, and the tart fresh fruit really puts it over the top.

I have simplified the recipe over the years, and found with fruit desserts sometimes less is more. I think the plain Strawberry Fruit Pizza Tart is by far the most popular in my family, but sometimes more is more, and this Blackberry Tart is doing the most.

Fruit Tarts for the Holidays

This recipe is also a good one to switch up for the holidays and change your fruit colors to match the season. We usually always have a red, white and blue one for the fourth of July. You could also do strawberry and kiwi for Christmas. You catch my drift?

Blackberry Tart Tips

I have a few tips for creating the perfect fruit tart every time. First, make sure to let your cream cheese set to room temperature. Second, add parchment paper under your cookie dough before cooking. This step isn’t necessary, but it does make for easy clean up. Lastly, make sure to let your cookie dough cool completely before adding your toppings.

I know you will love this Cream Cheese Blackberry Tart Recipe. If you give it a try, remember to tag me on Instagram. I love to see all your yummy creations. As always, keep following along with with The Four Acre Farm on Pinterest for more Easy Recipes, Gardening Tips, & Budget Friendly DIY.