Crock Pot Apple Crisp
Easy Apple Crisp made in the Crock Pot. This recipe is perfect for the fall time. A quick dessert recipe packed with oats, cinnamon, and pecans.
I have really been on an apple crisp kick this fall season. I use every excuse I can to whip up a batch so I can eat most if it myself.
My family loves a good outdoor get together, even when the weather starts cooling down. We will get together in someone’s shop, and eat out of an assembly line of crockpots.
We had decided to make a night of BBQ and jumbo Jenga, one of our favorite games. I knew I wanted a crockpot recipe that would keep us warm out in the shop. And my apple crisp craving was still going strong. So Crock Pot Apple crisp it was. And boy did it hit the spot.
The crockpot did something wonderful to the apples. They had the best texture, and everything caramelized perfectly together. This dessert would be perfect to take for the holidays since it stays warm. No oven needed.
Crock Pot Apple Crisp
Easy Carmel Pecan Apple Crisp made in the Crock Pot.
- 8 small Apples
- 5 tsp Cinnamon
- 1 stick Butter
- 1 cup Sugar
- 1 cup Brown Sugar
- 1 cup Quick Oats
- 1 cup Self Rising Flour
- 1/2 cup Chopped Pecans
- 2 tbsp Maple Syrup
Turn Crock Pot on Low
Filling Instructions
Peel and Slice Apples
Butter the bottom of Crock Pot
Fill Crock Pot with Apples
Sprinkle apples with 3 tsp cinnamon and 1 cup sugar
Gently stir apples to coat with cinnamon and sugar
Topping Instructions
Combine flour, butter, brown sugar, oats, 2 tsp of cinnamon, and pecans in a bowl
Mix ingredients using a fork, or your hands, until the butter is in small beads
Distribute the mixture evenly on top of the apples
Drizzle maple syrup over top
Cover crock pot with a dish towel
Put the crock pot lid on top of the towel to soak up moisture
Cook on low for 2 hours or until apples are softened
