Crock Pot Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip is a yummy recipe that pairs perfect with chips, veggies, and even pretzels. Made with all your favorite hot wing flavors, this recipe is buffalo wings in dip form. The best part is you can make it in the crock pot. Which means set it and forget it!
Appetizer or Meal?
This is the perfect dip for any holiday or special occasion, but it is filling enough that my family regularly has it for supper. Keep reading below to find out my Crock Pot Buffalo Chicken Dip recipe.
This dip is the perfect appetizer because it is so easy to whip up in the crock pot, and you can tailor it to whatever flavors you like most. I love easy dips, sometimes I make a batch for myself and eat it for lunches. If I haven’t mentioned before, we love snack foods in my family.
What is a Crock Pot Buffalo Dip made of?
For a Buffalo Chicken Dip you only need a few main ingredients; Cream Cheese, Hot Sauce, Ranch, and Shredded Cheese. For this dip I love to use Frank’s Hot Sauce, but you can use any of your favorite hot sauces.
Also, you can’t forget about the chicken. I love to use canned chicken, but you can also boil and prep your own, if you prefer.
What do you eat with Crock Pot Buffalo Chicken Dip?
In our house, we love to eat this dip with tortilla chips. But this dip really goes so well with anything. Some other great things to pair it with are crackers, pretzels, and even veggies. Carrots and Celery are perfect to eat with this buffalo dip.
This Crock Pot Buffalo Chicken Dip recipe will make you the most popular person at your next family get together. Be sure to tag me on Instagram if you give this recipe a try. And follow along with The Four Acre Farm blog for more Easy Recipes, Gardening Tips, & Budget Friendly DIY.
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Crock Pot Buffalo Chicken Dip
Easy Crock Pot Buffalo Chicken Dip
- Crock Pot
- 2 large cans Chicken (or 2 cups cooked shredded Chicken)
- 3/4 cup Franks Hot Sauce (add more or less depending on your preference)
- 1/4 cup Ranch Dressing
- 1 block Cream Cheese
- 1/2 cup Shredded Cheese
In crock pot add cream cheese, hot sauce and ranch. Cook on high.
Drain canned chicken, and use a fork to break up. Add to crock pot.
Add shredded cheese. You can use any of your favorite cheeses. I prefer to use a fiesta blend, but mozzarella and pepper jack are also great options.
Mix all together, and cook until ingredients are warmed through, and cheese melts.
Serve hot with your favorite chips, crackers, or veggies. Enjoy!
