Crock Pot Macaroni and Cheese
Crock Pot Macaroni and Cheese is warm and creamy and oh so cheesy. No need to use the box stuff when this is so easy and twice as delicious. Keep reading below to find out how I make my Easy Crock Pot Macaroni and Cheese with Velveeta.
What are the best cheeses for Macaroni and Cheese?
The Best Cheese to use is one that will melt beautifully. You can add any of your favorite cheeses, but there is something about Velveeta that makes the best Mac and Cheese.
I love how smooth the Velveeta makes any cheesy dish. In my opinion, there is no such thing as too much cheese, so feel free to add any cheese you like. Especially if you like a good string of cheese in your dish. But I think the base starts with Velveeta.
How can I make Crock Pot Macaroni & Cheese taste better?
You can always use spices to give your Mac and Cheese a kick, but I think a good pasta dish doesn’t need anything but the basics to make it wonderful.
I also love to add that really gives it a much richer flavor is evaporated milk. Evaporated milk absolutely takes any dish to the next level, and also adds creaminess to the texture.
Do you add butter to Crock Pot Macaroni and Cheese?
You can make Mac and Cheese without butter, but the butter will add a richness. Butter will also keep your noodles from sticking together.
I like to drain my pasta, and then add in the butter directly to ensure that your noodles have a good coating on them. This will make for a much nicer texture.
How do you keep Crock Pot Macaroni & Cheese Creamy?
The most important part of a good Mac and Cheese is the texture. Keeping it creamy is the key. No one wants a thick clumpy noodles.
If you find your noodles are starting to get too thick, thin it out with milk. Make sure to heat up the milk or add in the milk while your crock pot is on. This will keep your cheese from getting too solid.
If you give my Crock Pot Macaroni and Cheese a try, remember to tag me on Instagram. I love to see all your recipe creations. As always, follow along with The Four Acre Farm on Pinterest for more Easy Recipes, Gardening Tips, & Budget Friendly DIY.
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Crock Pot Macaroni and Cheese
Crock Pot Macaroni and Cheese with Velveeta
- Crock Pot
- 16 oz box Elbow Macaroni Noodles
- 16 oz Velveeta
- 1 1/2 cups Milk
- 1 tbsp Butter
- 3 tsp Salt
- 1 tsp Pepper
Boil large pot of salted water and cook macaroni until tender.
Drain water and add noodles to crock pot on low heat.
Add in butter, cubed Velveeta, and milk. You can use more or less milk depending on how creamy you like it.
Stir until cheese is melted.
Add salt and pepper to tastse.
Serve hot and Enjoy!
