Easiest Peach Cobbler
Easiest Peach Cobbler is just that, easy, and man oh man, is it delicious. Made with just 3 simple ingredients, you will love this recipe. Keep reading below to find out how I make my Easiest Peach Cobbler with Cake Mix.
What Peaches to Use for Peach Cobbler?
You have so many options when it comes to Peach Cobbler including what kind of Peaches to use. My most favorite peaches to use are fresh. I grew up in the Peach Capital of Missouri, so I love a good fresh peach. But canned peaches or frozen peaches are equally as yummy. I promise.
How Sweet is too Sweet When it Comes to Peach Cobbler?
I think the biggest mistake people make when it comes to cobbler is not getting enough sugar. Peach Cobbler is a dessert, and I want mine to be SWEEET, but not too sweet.
I like to add plenty of sugar and some cinnamon in as well. The best cobblers always have a glossy sweet topping with a warm gooey filling. I can taste it now.
Topping Your Cobbler
Topping your cobbler may be the most important part. I personally prefer a more cake like topping over a pie crust topping. And I like some chew to it. The best peach cobblers are always a little chewy with some golden slightly crunchy bits around the edges.
No matter how you like your cobbler, I am sure you will love this recipe. Don’t forget to top it with some vanilla ice cream.
I know you will love my Easiest Peach Cobbler. If you give this recipe a try, remember to tag me on Instagram. I love to see all your recipe creations. As always, keep following along with The Four Acre Farm blog for more Easy Recipes, Gardening Tips, & Budget Friendly DIY.
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Easiest Peach Cobbler
Easiest 3 Ingredient Peach Cobbler
- 1 Box Yellow Cake Mix
- 3-4 Cups Peaches
- 1 can Mtn Dew or Cream Soda
- 1 tsp Cinnamon (Optional)
- 2 tsp Sugar (Optional)
Preheat oven to 350 degrees.
Add Peaches to 9×13 cake pan. You can use frozen or canned. If canned, also add juice to pan.
Sprinkle 1/2 of the Cinnamon and Sugar over Peaches.
Sprinkle Cake Mix Over the Top of Peaches.
Pour Soda over Cake Mix and Sprinkle with remaining Cinnamon and Sugar.
Place into oven, after 20 minutes pull cobbler out of oven and poke any dry spots of cake mix with a fork.
Place back into oven and cook until bubbly and golden.
Serve Hot with a Scoop of Ice Cream. Enjoy!
