Apple Pie Foldovers
Apple Pie Foldovers are the perfect “semi-homemade” dessert. Made with your favorite apples and a premade pie crust these are so easy to make, and taste delicious. Keep reading below to find out my Easy Apple Pie Foldover recipe.
What are Foldovers?
Foldovers are easy pies made with store bought pie crusts, or you can make your own homemade crust. Just roll out the crust, add pie filling in the center, and fold over the edges. Hence the name foldover. So easy, and so delicious.
Best Crust to use for Apple Pie Recipes
I love to keep store bought Pie Crusts on hand. They are so versatile, and you can easily whip up something impressive in no time flat. You will need 2 pie crusts, but you can also split the recipe in half, and make just one. Each foldover can serve about 4 pieces.
Best Apple Pie Filling
This recipe is perfect to make with store bought pie filling. But I also have a delicious Apple Filling Recipe. All you need to do is add the filling to your crust, and fold over the edges. This creates a little pocket for your pie filling that is perfect topped with vanilla ice cream.
How long to Cook Foldovers?
Now all that is left to do is pop your foldovers into the oven at 450 degrees until the crust is nice and brown. You can cook on one side then flip for an even golden crust. Around 15 minutes total.
If you give my Easy Apple Pie Foldovers a try, be sure to tag me on Instagram. And follow along with The Four Acre Farm blog for more Easy Recipes, Gardening Tips, & Budget Friendly DIY.
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Apple Pie Foldovers
Easy Apple Pie Foldovers
- 5-6 Large Apples
- 1/2 Stick Butter
- 1/3 Cup Brown Sugar
- 1/2 Cup Sugar
- 1/2 Tbsp Cinnamon
- 1 Tbsp Flour
- 2 Premade Pie Crusts
Preheat oven to 400 degrees. Peel, core, and slice apples.
In a medium saucepan, melt butter on medium heat. Add apples and stir to coat with butter.
Whisk together sugars, cinnamon, and flour.
Add sugar mixture to apples and stir to cover evenly. Cook on low for 10-15 minutes, or until apples are tender, stirring occasionally.
Unroll pie crusts, and add each to a cookie sheet. Add 1/2 pie filling to the middle of each crust.
Fold top and bottom up 1-2 inches, then fold each side in to form a rectangle.
Bake foldovers for 7 minutes on each side or until crust is golden.
