Easy Baked Spaghetti
This Baked Spaghetti has all of your favorite Italian flavors in one easy dish. If you love a good pasta covered in sauce and gooey cheese, then this is the recipe for you. Keep reading below to find out how I make my Easy Baked Spaghetti Recipe.
What is Baked Spaghetti?
Baked Spaghetti and regular Spaghetti both have very similar flavors. The main difference is the addition of cheese. You make Baked Spaghetti by adding your favorite cheese on top and baking your pasta.
What meat goes best with Spaghetti?
Spaghetti can stand alone without meat, but it pairs perfectly with so many different types of meat. Some of those include ground beef or turkey, Italian sausage, or even chicken. No matter what your family loves, all are great options.
Best Sauce for Spaghetti
The most important part of a good pasta is the sauce. Choosing the perfect pasta sauce can be overwhelming. There are so many options at the store. This can make for a hard time choosing, but don’t worry. I’ve got you covered.
In my opinion, one of the best pasta sauces is actually one of the cheapest options. I have always loved Hunt’s Pasta Sauce. They have so many flavor options. I personally prefer the traditional or meat.
How do you keep Baked Spaghetti moist?
The main way to ensure your spaghetti is moist is to add plenty of sauce. You don’t want to drown it in sauce, but make sure all the noodles are thoroughly covered. You can also make a foil tent to place over your pasta while it is cooking. This will help keep it moist, and also prevent the cheese from getting too brown.
If you give my Easy Baked Spaghetti Recipe a try, remember to tag me on Instagram. I love to see all your recipe creations. As always, keep following along with The Four Acre Farm blog for more Easy Recipes, Gardening Tips, & Budget Friendly DIY.
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Baked Spaghetti
Easy Baked Spaghetti
- 6 servings Spaghetti Noodles
- 1 lb Hamburger Meat
- 2 cans Hunts Pasta Sauce
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 2 cups Shredded Cheese
Preheat oven to 350 degrees. Boil Noodles until Tender.
In large skillet, brown meat with 1/2 tsp salt and 1/2 tsp garlic powder, and drain.
Add both cans of sauce to meat with all remaining seasonings, cook until bubbling.
Drain noodles and add to 9×13 baking dish.
Pour Pasta Sauce over noodles and mix well.
Top with cheese and cook until golden.
Serve with garlic bread and Enjoy!
