Easy Plum Jam Recipe

This Easy Plum Jam Recipe is the perfect sweet treat. A quick and easy recipe using fresh plums. I love to make this jam as a sweet gift to give to friends and family. It is one of my favorite easy ways to make a quick jam that pairs so well with all kinds of dishes.

What makes jam thick?

When berries, apples, and other fruit cook they release pectin, which is a natural thickener. The longer they cook, the thicker the jam will get. If your jam starts to get too thick, you can thin it out with a splash or two of water.

What flavors pair well with Plum Jam?

Some of my favorite ways to kick up my jam is to add flavorings and spices. Cinnamon pairs so perfectly with plums, especially for the holidays.

I also love to add a splash of citrus. My favorite to use is lemon juice, but orange also pairs so well with plums. Vanilla flavoring is another great addition to jams and jellies.

What is Plum Jam made of?

I am telling you, this is one of the easiest jams, and it tastes so amazing. All you need to make it is plums, sugar, water, lemon juice, and vanilla flavoring.

Best Ways to eat Plum Jelly and Jam?

Homemade Plum Jam makes for the perfect topping or addition to so many dishes. I personally love to add this jam on top of my favorite toast. Some other great ways to eat plum jam is:

Over the top of pancakes or waffles for breakfast or brunch.
Added to your favorite pastry crusts to make the best sweet treats.
Poured on top of cream cheese, and eaten with crackers for a quick elevated snack.

I am sure this Homemade Plum Jam Recipe will soon be one of your family’s favorites. As always, if you make this recipe snap a picture and tag me on Instagram. Keep following along with The Four Acre Farm for more Easy Homemade Recipes, Gardening Tips, and Budget Friendly DIY.

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Easy Homemade Plum Jam Recipe

1 pound Plums
1 cup Sugar
1/4 cup Water
1 tbsp Lemon Juice

Wash, pit, and dice plums to your desired size.
In a large skillet add water and plums, cook on low heat until plums start to reduce. Cook for 15-20 minutes, stirring occasionally. Use the back of a fork to smash plums if you want them a little more mashed.
On medium-low heat, and add sugar and lemon juice. Stir continuously until all ingredients are well incorporated.
Bring to a boil, stirring continuously. Cook for 5 minutes.
If jam has any froth on top, remove with a spoon, and discard.
You can eat the jam right away, cool and keep in the fridge for later, or store long-term in sterilized jars sealed with lids.

Appetizer, Side Dish, Snack

jam, plum