Easy Salsa Pinwheels Recipe
Easy Salsa Pinwheels Recipe are the perfect fresh treat. Packed with yummy fresh salsa, and spread with cream cheese, these tortilla roll ups makes the best appetizer or snack.
What Salsa goes good in Pinwheels Recipe?
The best salsa to go in pinwheels are really based on your personal taste. The best part of pinwheels are that you can really tailor it to be whatever flavors you love.
For these easy salsa pinwheels I love to add different textures. A good thick chunky salsa with onion and bell pepper will really make all the difference.
How do you keep pinwheels from getting soggy?
The key to keeping pinwheels from getting soggy is keep out as much moisture as possible. Using a thicker salsa will also help your pinwheels keep from getting soggy.
Can you Make Pinwheels the Night Before?
These salsa pinwheels can easily be made the night before. Actually they taste even better the long the flavors have to meld together. You could roll up the tortillas the night before, and then slice them up right before you serve them.
Salsa Pinwheels Recipe Secret Ingredient
I have a secret ingredient that I love to add to my veggie pinwheels. I’m telling you, it makes so much sense.
Drumroll please… I love to add taco seasoning to my salsa pinwheels. Shocker, I know, but I feel like the taco flavor goes so well with the salsa.
I know you are going to love my Easy Salsa Pinwheels Recipe. If you give this recipe a try, be sure to tag me on Instagram. I love to see your recipe creations. And follow along with The Four Acre Farm blog for more Easy Homemade Recipes, Gardening Tips, & Budget Friendly DIY.
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Easy Salsa Pinwheels Recipe
Easy Salsa Pinwheels Recipe
- 5 medium Tortillas
- 1 jar Salsa
- 2 blocks Cream Cheese
- 1 packet Taco Seasoning (Optional)
Lay out tortillas and spread a layer of softened cream cheese all the way to the edge of each tortilla. **Tip – You can stir a tablespoon of taco seasoning into your cream cheese for extra flavor.
Add a couple of spoonfuls of Salsa to easy tortilla. The thicker the salsa the less messy your pinwheels will be. Spread the salsa out evenly over cream cheese.
Tightly roll each tortilla and chop off each end.
Slice into 1 1/2-inch-thick pinwheels.
Serve cold and enjoy!
