Homemade Pizza Recipe
This Easy Homemade Pizza Recipe is the perfect quick dinner. Made with naan bread, spread with sauce, and topped with mozzarella cheese.
Homemade Pizza makes for the perfect appetizer, or even week night meal for your family. Keep reading below to find out how to make these Easy Homemade Pizzas.
What crust is best for Homemade Pizza?
There are so many crust options for homemade pizza. You can use canned biscuits, premade pizza crust, or even tortillas, for a thin crust option. But I love to use Naan Bread. It makes the perfect pizza. They even make many naan, if you want to make a personal pan option.
Best Topping for Homemade Pizza
The best toppings to go on pizza are really based on your personal taste. The best part of pizza is that you can really tailor it to be whatever flavors you love. Pepperoni is a classic favorite in my family.
For homemade pizza I also love to add different sautéed veggies. My favorites are bell pepper, onions, and tomato. But you can add any toppings you love.
Homemade Pizza Meat Options
There are so many meat options to add on your pizza such as sausage, hamburger, and even bacon. I personally like to use pepperoni or deli meat to my pizzas because I like to make these pizzas when I am short on time.
By using a precooked meat, your dinner will be done in minutes. Ham and Pepperoni are my favorites, but deli chicken or turkey also go so well on pizza.
Best Sauce for Homemade Pizzas
I love to use a traditional red sauce or marinara on my pizzas, but alfredo sauce would also pair so well. Especially with a chicken pizza. You can also use ranch dressing for a pizza sauce. Chicken Bacon Ranch is one of my favorite pairings.
This Easy Homemade Pizzas will have you and your family hooked. Be sure to tag me on Instagram if you give this recipe a try. And follow along with The Four Acre Farm blog for more Easy Recipes, Gardening Tips, & Budget Friendly DIY.
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Homemade Pizza
Easy Homemade Pizza
- 4-6 Naan Bread
- 1 jar Sauce
- 3-4 cups Mozzarella Cheese
- Pepperoni
Preheat Oven to 450 degrees.
On a baking sheet or pizza stone, lay out naan.
Spread your favorite sauce on each naan, and top with cheese.
Add pepperonis or your favorite toppings on top. Sautéed veggies also make a great topping.
Cook for around 10 minutes or until cheese is golden, and crust started to brown.
Serve hot and enjoy!
