Hot Honey Roasted Carrots
Hot Honey Roasted Carrots are the perfect easy side dish to spice up a meal. Made with Hot Honey and Brown Sugar these carrots are amazing. Keep reading below to find out how to make my easy Hot Honey Roasted Carrots.
Carrots were one of my favorite ways to eat veggies growing up, and I still love them to this day. I like to eat carrots all kinds of ways. I especially love a little sweet and spicy dish. So hot honey is the perfect pair for these carrots.
If you love a good sweet carrot like me, you will also have to try the most popular recipe on my blog, Maple Brown Sugar Carrots. They are almost good enough to eat for dessert. We are a carrot loving family, so I have you covered in that area. Growing up, my mom would cook these Lemon Pepper Carrots as a side dish with chicken and potatoes. So don’t forget to check those out too.
But for now, we will be cooking our Hot Honey Roasted Carrots which are savory, but still have a sweet kick. There is just something about the spice from the honey that makes these irresistible, and you can’t forget to add a dash of cinnamon. Yum.
My biggest tip for these carrots, is to cook them until they are good and tender. I like everything cooked extra done, but when these carrots get slightly brown on the edges they are perfection.
If you give my Hot Honey Roasted Carrots a try, be sure to tag me on Instagram. And follow along with The Four Acre Farm blog for more Easy Recipes, Gardening Tips, & Budget Friendly DIY.
What goes well with Hot Honey Roasted Carrots?
Hot Honey Roasted Carrots
Easy Hot Honey Roasted Carrots
- 8-10 Large Carrots
- 2-3 Tbsp Olive Oil
- 2 tbsp Water
- 1/2 tsp Cinnamon
- 1/4 Tsp Salt
- 1 tbsp Hot Honey
- 1 tbsp Brown Sugar
Preheat Oven to 400 degrees
Clean and peel carrots, and cut to your desired size.
Place carrots on a large piece of foil on a sheet pan
Coat in olive oil, salt, and cinnamon. Fold up foil to create a steam packet for the carrots, add in water, and seal top closed.
Cook for 15 minutes, or until fork tender.
Open packet and add in honey and brown sugar, coating carrots evenly.
Cook an additional 10 to 15 minutes until carrots are tender and slightly golden.
