Best Little Smokies Recipe
This spin on Little Smokies made with apple juice is my favorite . Made with just two ingredients this recipe is the perfect appetizer for holidays or parties.
But who am I kidding, I could make a whole meal out of these. They are so yummy, and super easy to make in the crock pot. Keep reading below to find out how I make the Best Little Smokies Recipe.
How do you cook Little Smokies?
The best part about smokies is they come fully cooked, so all you have to do it heat them up. My favorite way to do this is in a crock pot because you can set it and forget it.
You can also cook them in the oven, microwave, or even on the grill. They are so versatile, which is why they are the perfect easy appetizer.
Little Smokies with Apple Juice
Making this recipe is so easy. It is literally just two ingredients. Apple juice and cocktail sausages, that’s it. The best part is they are made in the crock pot so all you have to do is add your smokies and juice to the crock pot and cook them on high.
Cooking them until they start to brown is my favorite way to eat them. Once they are start to brown, and most of the liquid has evaporated, they are done. It is as easy as that. I love to eat them with Ritz Crackers. Yum.
I just know you are going to love this Little Smokies Recipe made with apple juice. If you give this recipe a try, be sure to tag me on Instagram. And follow along with The Four Acre Farm blog for more Easy Recipes, Gardening Tips, & Budget Friendly DIY.
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Best Easy Little Smokies Recipe
Best Little Smokies Recipe made with only 2 Ingredients
- Crock Pot
- 14 oz package of Little Smokies
- 1/4 – 1/3 cup Apple Juice
Add Smokies and Apple Juice to crock pot.
Cook on high for 2 hours or until warmed through.
I prefer to cook smokies until most of the juice evaporates and they start to slightly brown and caramelize.
I love to serve these hot with a side of Ritz Crackers. Yum.
Double or Triple this recipe for a crowd.
