Easy Rotel Corn Dip

Easy Rotel Corn Dip is a great change up from the normal chip dips. Made with all your favorite ingredients; corn, rotel, and cream cheese. This dip is so easy to whip up for any occasion.

Growing up, some sort of dip is key at every big dinner or get-together. I don’t know if it is because dips are so delicious, or because it was always the first thing ready to eat. I’m gonna say both.

Easy Appetizer or Lunch?

Easy Rotel Corn Dip is the perfect appetizer because it is so easy to whip up, and can sit out at room temperature. Hot or cold, this dip is delicious.

I love easy dips, sometimes I make some just for myself and eat it for lunch all week. If I haven’t mentioned before, I am a big snacker. Don’t judge.

What is a Easy Rotel Corn Dip made of?

For this recipe need a few main ingredients; rotel, cream cheese, pepper jack cheese, and corn. You can also add any of your favorite spices.

What spices go good in Rotel Corn Dip?

Some of the best spices you can add to take this recipe to the next level are onion powder, garlic powder, and a dash of salt.

Some jalapeno flavored spice would also be a great addition. The best part of this dip is it has a pretty neutral base that can easily be spiced up.

This Rotel Corn Dip recipe will make you the most popular person at your next family dinner. Be sure to tag me on Instagram if you give this recipe a try.

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